Management system to plan, coordinate activites, control movement of operators and materials, and record and report performance.
- #1 full verification of sanitation.
- Microbiological safety.
- Safe and quality product.
- Sanitation is part of our daily regular operation.
- Effective wash, avoid waste and continuously improve.
Our environmental resources include making sure none of our items are a risk for any customers, clients or employees.
- Product contamination program coverage include
- Secure Food Development Processing.
- Verification of Proximity Safe Equipment.
- Insuring all zones free of contamination.
- All of our facilities follow the environmental monitoring program.
- Processes of Investigation
- Traceability Program
- Product Recall Program
- Food Safety Plan (HACCP)
- Cleaning Procedures
- Receiving Guidelines
- Handling & Labeling
- Appropriate Storage Locations
- Following Mandatory Staging Guidelines